#4A4234
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/4A4234/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/4A4234/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/4A4234/)
Use the native HTML custom element.
#4A4234
Overview
#4A4234 is a warm, dark color. In RGB it is 74, 66, 52, in HSL 38.2Β°, 17.5%, 24.7%, and in CMYK 0.0%, 10.8%, 29.7%, 71.0%. The nearest named color is RAL 6014 Yellow Olive.
On this page
Color Values
#4A4234
74, 66, 52
38.2, 17.5%, 24.7%
38.2, 29.7%, 29.0%
0.0%, 10.8%, 29.7%, 71.0%
0.3829 0.0252 81.6
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #4A4234;
color: #4A4234;
border-color: #4A4234;
Stone 700
#44403C
Tailwind Shades
Contrast Checker
Text on white
9.91:1
Text on black
2.12:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #4A4234?
RGB(74, 66, 52) · HSL(38.2, 17.5%, 24.7%) · CMYK(0.0%, 10.8%, 29.7%, 71.0%)
Does #4A4234 meet WCAG contrast on white?
9.91:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #4A4234?
Use FFFFFF text on a #4A4234 background; contrast on black is 2.12:1.