#514323
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/514323/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/514323/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/514323/)
Use the native HTML custom element.
#514323
Overview
#514323 is a warm, dark color. In RGB it is 81, 67, 35, in HSL 41.7°, 39.7%, 22.7%, and in CMYK 0.0%, 17.3%, 56.8%, 68.2%. The nearest named color is RAL 6014 Yellow Olive.
On this page
Color Values
#514323
81, 67, 35
41.7, 39.7%, 22.7%
41.7, 56.8%, 31.8%
0.0%, 17.3%, 56.8%, 68.2%
0.3895 0.0514 86.4
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #514323;
color: #514323;
border-color: #514323;
Yellow 950
#422006
Tailwind Shades
Contrast Checker
Text on white
9.65:1
Text on black
2.18:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #514323?
RGB(81, 67, 35) · HSL(41.7, 39.7%, 22.7%) · CMYK(0.0%, 17.3%, 56.8%, 68.2%)
Does #514323 meet WCAG contrast on white?
9.65:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #514323?
Use FFFFFF text on a #514323 background; contrast on black is 2.18:1.