#523E26
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/523E26/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/523E26/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/523E26/)
Use the native HTML custom element.
#523E26
Overview
#523E26 is a warm, dark color. In RGB it is 82, 62, 38, in HSL 32.7Β°, 36.7%, 23.5%, and in CMYK 0.0%, 24.4%, 53.7%, 67.8%. The nearest named color is RAL 8011 Nut Brown.
On this page
Color Values
#523E26
82, 62, 38
32.7, 36.7%, 23.5%
32.7, 53.7%, 32.2%
0.0%, 24.4%, 53.7%, 67.8%
0.3795 0.0464 70.8
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #523E26;
color: #523E26;
border-color: #523E26;
Yellow 950
#422006
Tailwind Shades
Contrast Checker
Text on white
10.12:1
Text on black
2.08:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #523E26?
RGB(82, 62, 38) · HSL(32.7, 36.7%, 23.5%) · CMYK(0.0%, 24.4%, 53.7%, 67.8%)
Does #523E26 meet WCAG contrast on white?
10.12:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #523E26?
Use FFFFFF text on a #523E26 background; contrast on black is 2.08:1.