#543D2E
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/543D2E/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/543D2E/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/543D2E/)
Use the native HTML custom element.
#543D2E
Overview
#543D2E is a warm, dark color. In RGB it is 84, 61, 46, in HSL 23.7°, 29.2%, 25.5%, and in CMYK 0.0%, 27.4%, 45.2%, 67.1%. The nearest named color is RAL 8028 Terra Brown.
On this page
Color Values
#543D2E
84, 61, 46
23.7, 29.2%, 25.5%
23.7, 45.2%, 32.9%
0.0%, 27.4%, 45.2%, 67.1%
0.3814 0.0405 54.3
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #543D2E;
color: #543D2E;
border-color: #543D2E;
Stone 700
#44403C
Tailwind Shades
Contrast Checker
Text on white
10.08:1
Text on black
2.08:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #543D2E?
RGB(84, 61, 46) · HSL(23.7, 29.2%, 25.5%) · CMYK(0.0%, 27.4%, 45.2%, 67.1%)
Does #543D2E meet WCAG contrast on white?
10.08:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #543D2E?
Use FFFFFF text on a #543D2E background; contrast on black is 2.08:1.