#553B27
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/553B27/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/553B27/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/553B27/)
Use the native HTML custom element.
#553B27
Overview
#553B27 is a warm, dark color. In RGB it is 85, 59, 39, in HSL 26.1Β°, 37.1%, 24.3%, and in CMYK 0.0%, 30.6%, 54.1%, 66.7%. The nearest named color is RAL 8011 Nut Brown.
On this page
Color Values
#553B27
85, 59, 39
26.1, 37.1%, 24.3%
26.1, 54.1%, 33.3%
0.0%, 30.6%, 54.1%, 66.7%
0.3767 0.0485 58.2
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #553B27;
color: #553B27;
border-color: #553B27;
Yellow 950
#422006
Tailwind Shades
Contrast Checker
Text on white
10.29:1
Text on black
2.04:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #553B27?
RGB(85, 59, 39) · HSL(26.1, 37.1%, 24.3%) · CMYK(0.0%, 30.6%, 54.1%, 66.7%)
Does #553B27 meet WCAG contrast on white?
10.29:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #553B27?
Use FFFFFF text on a #553B27 background; contrast on black is 2.04:1.