#5D3917
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/5D3917/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/5D3917/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/5D3917/)
Use the native HTML custom element.
#5D3917
Overview
#5D3917 is a warm, dark color. In RGB it is 93, 57, 23, in HSL 29.1°, 60.3%, 22.7%, and in CMYK 0.0%, 38.7%, 75.3%, 63.5%. The nearest named color is RAL 8007 Fawn Brown.
On this page
Color Values
#5D3917
93, 57, 23
29.1, 60.3%, 22.7%
29.1, 75.3%, 36.5%
0.0%, 38.7%, 75.3%, 63.5%
0.3806 0.0699 61.3
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #5D3917;
color: #5D3917;
border-color: #5D3917;
Yellow 900
#713F12
Tailwind Shades
Contrast Checker
Text on white
10.18:1
Text on black
2.06:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #5D3917?
RGB(93, 57, 23) · HSL(29.1, 60.3%, 22.7%) · CMYK(0.0%, 38.7%, 75.3%, 63.5%)
Does #5D3917 meet WCAG contrast on white?
10.18:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #5D3917?
Use FFFFFF text on a #5D3917 background; contrast on black is 2.06:1.