#665B3A
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/665B3A/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/665B3A/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/665B3A/)
Use the native HTML custom element.
#665B3A
Overview
#665B3A is a warm, dark color. In RGB it is 102, 91, 58, in HSL 45.0°, 27.5%, 31.4%, and in CMYK 0.0%, 10.8%, 43.1%, 60.0%. The nearest named color is RAL 7008 Khaki Grey.
On this page
Color Values
#665B3A
102, 91, 58
45.0, 27.5%, 31.4%
45.0, 43.1%, 40.0%
0.0%, 10.8%, 43.1%, 60.0%
0.4732 0.0507 91.7
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #665B3A;
color: #665B3A;
border-color: #665B3A;
Stone 600
#57534E
Tailwind Shades
Contrast Checker
Text on white
6.73:1
Text on black
3.12:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #665B3A?
RGB(102, 91, 58) · HSL(45.0, 27.5%, 31.4%) · CMYK(0.0%, 10.8%, 43.1%, 60.0%)
Does #665B3A meet WCAG contrast on white?
6.73:1 — WCAG AA Pass, AAA Fail for normal text.
What text color is readable on #665B3A?
Use FFFFFF text on a #665B3A background; contrast on black is 3.12:1.