#683E1F
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/683E1F/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/683E1F/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/683E1F/)
Use the native HTML custom element.
#683E1F
Overview
#683E1F is a warm, dark color. In RGB it is 104, 62, 31, in HSL 25.5°, 54.1%, 26.5%, and in CMYK 0.0%, 40.4%, 70.2%, 59.2%. The nearest named color is RAL 8003 Clay Brown.
On this page
Color Values
#683E1F
104, 62, 31
25.5, 54.1%, 26.5%
25.5, 70.2%, 40.8%
0.0%, 40.4%, 70.2%, 59.2%
0.4075 0.0739 55.3
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #683E1F;
color: #683E1F;
border-color: #683E1F;
Yellow 900
#713F12
Tailwind Shades
Contrast Checker
Text on white
9.14:1
Text on black
2.3:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #683E1F?
RGB(104, 62, 31) · HSL(25.5, 54.1%, 26.5%) · CMYK(0.0%, 40.4%, 70.2%, 59.2%)
Does #683E1F meet WCAG contrast on white?
9.14:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #683E1F?
Use FFFFFF text on a #683E1F background; contrast on black is 2.3:1.