#73351F
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/73351F/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/73351F/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/73351F/)
Use the native HTML custom element.
#73351F
Overview
#73351F is a warm, dark color. In RGB it is 115, 53, 31, in HSL 15.7°, 57.5%, 28.6%, and in CMYK 0.0%, 53.9%, 73.0%, 54.9%. The nearest named color is RAL 8029 Pearl Copper.
On this page
Color Values
#73351F
115, 53, 31
15.7, 57.5%, 28.6%
15.7, 73.0%, 45.1%
0.0%, 53.9%, 73.0%, 54.9%
0.4073 0.0939 39.7
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #73351F;
color: #73351F;
border-color: #73351F;
Amber 900
#78350F
Tailwind Shades
Contrast Checker
Text on white
9.3:1
Text on black
2.26:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #73351F?
RGB(115, 53, 31) · HSL(15.7, 57.5%, 28.6%) · CMYK(0.0%, 53.9%, 73.0%, 54.9%)
Does #73351F meet WCAG contrast on white?
9.3:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #73351F?
Use FFFFFF text on a #73351F background; contrast on black is 2.26:1.