#79401E
Embed This Widget
Add the script tag and a data attribute to embed this widget.
Embed via iframe for maximum compatibility.
<iframe src="https://colorfyi.com/iframe/entity/79401E/" width="420" height="400" frameborder="0" style="border:0;border-radius:10px;max-width:100%" loading="lazy"></iframe>
Paste this URL in WordPress, Medium, or any oEmbed-compatible platform.
https://colorfyi.com/color/79401E/
Add a dynamic SVG badge to your README or docs.
[](https://colorfyi.com/color/79401E/)
Use the native HTML custom element.
#79401E
Overview
#79401E is a warm, dark color. In RGB it is 121, 64, 30, in HSL 22.4°, 60.3%, 29.6%, and in CMYK 0.0%, 47.1%, 75.2%, 52.5%. The nearest named color is RAL 8003 Clay Brown.
On this page
Color Values
#79401E
121, 64, 30
22.4, 60.3%, 29.6%
22.4, 75.2%, 47.5%
0.0%, 47.1%, 75.2%, 52.5%
0.4359 0.092 49.2
Properties
Color Psychology
Dark browns like chocolate and espresso project richness, indulgence, and masculine elegance. They carry the warmth of wood-paneled studies and aged leather, evoking comfort and established tradition. These deep tones suggest solidity, dependability, and mature sophistication.
Design Usage
Dark brown excels as a text color alternative to pure black, providing warmth and reducing visual harshness. It suits coffee roasters, chocolate brands, and heritage accessories with a tradition focus. Pair it with cream, gold, or burnt orange for a luxurious, warm-toned design system.
Color Harmonies
Color Blindness Simulation
CSS Usage
background-color: #79401E;
color: #79401E;
border-color: #79401E;
Yellow 900
#713F12
Tailwind Shades
Contrast Checker
Text on white
8.19:1
Text on black
2.57:1
Compare With
Related Articles
Frequently Asked Questions
What are the RGB, HSL, and CMYK values of #79401E?
RGB(121, 64, 30) · HSL(22.4, 60.3%, 29.6%) · CMYK(0.0%, 47.1%, 75.2%, 52.5%)
Does #79401E meet WCAG contrast on white?
8.19:1 — WCAG AA Pass, AAA Pass for normal text.
What text color is readable on #79401E?
Use FFFFFF text on a #79401E background; contrast on black is 2.57:1.